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Reply To: Cabochon with rounded bottom?

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harobedd1
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Yes, I agree the setting in the photo is best for your type of stone (rounded bottom) and also what I use most. If you don’t want that type of setting you can set it in a bezel with or without a backing, or one with a backing that has a hole in the center (of the back). If you set in a bezel with backing, set it in cornhusk, but don’t flatten the back under any circumstances, no matter the type of stone.


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